
Macro Nutrition Isolate Zero has produced the nutritional supplement Whey Protein Isolate using a cross-flow microfiltration process. “Macro Nutrition Isolate Zero” contains digestive enzymes to improve the digestion process. It also has a very high percentage of protein and a very low percentage of fats and carbohydrates, making it one of the purest forms of protein. Another advantage is its high biological value, as it contains a significant amount of amino acids.
PROTEIN
GARBS
SUGAR

White Chocolate Pistachio

White Chocolate

Vanilla Cinnamon

Peanut Butter

Peach

Melon Watermelon

Cookies

Belgian Chocolate

Choco Peanut

Chocolate Hazelnut

Black Cookies

Salted Caramel

Strawberry Banana

Strawberry Cheesecake
To prepare, dissolve 30 g (1 scoop) of the product in 200 ml to 250 ml of water or skimmed milk. Take 1-2 servings per day, preferably consuming 1 shake at breakfast and another shake after your training session.


Whey protein isolate (which contains soy lecithin as an emulsifier), flavour and colour, sweetener sucralose (E-955), and DigeZyme®, a multienzyme complex (maltodextrin, alpha amylase, lactase, cellulase, protease, and lipase).
The product is produced in a facility that also handles gluten, milk, eggs, fish, sulphites, celery, and soybeans.